Blueberry Cream Cheese Stuffed Baked French Toast

Total Time
55mins
Prep 10 mins
Cook 45 mins

An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

Ingredients Nutrition

Directions

  1. Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
  2. Sprinkle blueberries evenly over bread.
  3. Microwave cream cheese in bowl for 2 minutes.
  4. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
  5. Spread over blueberries.
  6. Cut French bread into 10-1 inch thick slices, place over cream cheese.
  7. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
  8. Cover and refrigerate overnight.
  9. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
  10. Let set before slicing.
  11. Sift powdered sugar over before serving.
Most Helpful

5 5

This is a great recipe for that "special breakfast". I used frozen blueberries as fresh are not yet in season. Make sure you let it set (I would suggest 10-15 minutes) or it will not look pretty when you serve it. This is one french toast that doesn't need any of that bottled syrup.

5 5

Thanks for the great recipe.Due to the ice storm I decided to try something new. This recipe is the ticket. I was not able to get out for fresh berries so I used Blueberry pie filling and omitted the sugars. Perfect for a cold morning. I did take more baking time. Next time I will take it out of the frig. and let sit at room temp. for awhile. Definetly a keeper!

Awesome recipe! The only changes I made were reducing the amount of Blueberries down to four cups & using Blueberry cream cheese which made more sense to me. It was so delicious & very filling. Doesn't take much to really fill you up. This is a restaurant quality dish. Powdered sugar topping isn't necessary. No syrup needed either. It's perfect as is. Best recipe in my arsenal. You must try this!!!!!