Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cream Cheese Stuffed Baked French Toast Recipe
    Lost? Site Map

    Blueberry Cream Cheese Stuffed Baked French Toast

    Blueberry Cream Cheese Stuffed Baked French Toast. Photo by yogiclarebear

    1/4 Photos of Blueberry Cream Cheese Stuffed Baked French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Julesong's Note:

    An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
    2. 2
      Sprinkle blueberries evenly over bread.
    3. 3
      Microwave cream cheese in bowl for 2 minutes.
    4. 4
      Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
    5. 5
      Spread over blueberries.
    6. 6
      Cut French bread into 10-1 inch thick slices, place over cream cheese.
    7. 7
      Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
    8. 8
      Cover and refrigerate overnight.
    9. 9
      Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
    10. 10
      Let set before slicing.
    11. 11
      Sift powdered sugar over before serving.

    Ratings & Reviews:

    • on May 19, 2002

      55

      This is a great recipe for that "special breakfast". I used frozen blueberries as fresh are not yet in season. Make sure you let it set (I would suggest 10-15 minutes) or it will not look pretty when you serve it. This is one french toast that doesn't need any of that bottled syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      55

      Thanks for the great recipe.Due to the ice storm I decided to try something new. This recipe is the ticket. I was not able to get out for fresh berries so I used Blueberry pie filling and omitted the sugars. Perfect for a cold morning. I did take more baking time. Next time I will take it out of the frig. and let sit at room temp. for awhile. Definetly a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      Awesome recipe! The only changes I made were reducing the amount of Blueberries down to four cups & using Blueberry cream cheese which made more sense to me. It was so delicious & very filling. Doesn't take much to really fill you up. This is a restaurant quality dish. Powdered sugar topping isn't necessary. No syrup needed either. It's perfect as is. Best recipe in my arsenal. You must try this!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

    Advertisement

    Nutritional Facts for Blueberry Cream Cheese Stuffed Baked French Toast

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 982.8
     
    Calories from Fat 322
    32%
    Total Fat 35.8 g
    55%
    Saturated Fat 18.0 g
    90%
    Cholesterol 299.5 mg
    99%
    Sodium 1054.8 mg
    43%
    Total Carbohydrate 138.2 g
    46%
    Dietary Fiber 7.3 g
    29%
    Sugars 48.5 g
    194%
    Protein 30.0 g
    60%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes