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    You are in: Home / Recipes / Blueberry Cream Cheese Stuffed Baked French Toast Recipe
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    Blueberry Cream Cheese Stuffed Baked French Toast

    Blueberry Cream Cheese Stuffed Baked French Toast. Photo by yogiclarebear

    1/4 Photos of Blueberry Cream Cheese Stuffed Baked French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Julesong's Note:

    An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

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    Units: US | Metric


    1. 1
      Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
    2. 2
      Sprinkle blueberries evenly over bread.
    3. 3
      Microwave cream cheese in bowl for 2 minutes.
    4. 4
      Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
    5. 5
      Spread over blueberries.
    6. 6
      Cut French bread into 10-1 inch thick slices, place over cream cheese.
    7. 7
      Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
    8. 8
      Cover and refrigerate overnight.
    9. 9
      Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
    10. 10
      Let set before slicing.
    11. 11
      Sift powdered sugar over before serving.

    Ratings & Reviews:

    • on May 19, 2002


      This is a great recipe for that "special breakfast". I used frozen blueberries as fresh are not yet in season. Make sure you let it set (I would suggest 10-15 minutes) or it will not look pretty when you serve it. This is one french toast that doesn't need any of that bottled syrup.

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    • on February 18, 2003


      Thanks for the great recipe.Due to the ice storm I decided to try something new. This recipe is the ticket. I was not able to get out for fresh berries so I used Blueberry pie filling and omitted the sugars. Perfect for a cold morning. I did take more baking time. Next time I will take it out of the frig. and let sit at room temp. for awhile. Definetly a keeper!

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    • on November 22, 2008

      Awesome recipe! The only changes I made were reducing the amount of Blueberries down to four cups & using Blueberry cream cheese which made more sense to me. It was so delicious & very filling. Doesn't take much to really fill you up. This is a restaurant quality dish. Powdered sugar topping isn't necessary. No syrup needed either. It's perfect as is. Best recipe in my arsenal. You must try this!!!!!

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    Read All Reviews (40)


    Nutritional Facts for Blueberry Cream Cheese Stuffed Baked French Toast

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 982.8
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 18.0 g
    Cholesterol 299.5 mg
    Sodium 1054.8 mg
    Total Carbohydrate 138.2 g
    Dietary Fiber 7.3 g
    Sugars 48.5 g
    Protein 30.0 g

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