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    You are in: Home / Recipes / Blueberry Cream Cheese Salad Recipe
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    Blueberry Cream Cheese Salad

    Blueberry Cream Cheese Salad. Photo by Donna Luckadoo

    1/1 Photo of Blueberry Cream Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Donna Luckadoo's Note:

    Delicious and Fruity Dessert that is pleasing to the EYES and YOUR MOUTH! Great for the Holidays because you don't feel as guilty eating it as you do with cakes or candy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) can blueberry pie filling
    • 2 (6 ounce) boxes of concord grape Jell-O
    • 1 (20 ounce) can crushed pineapple
    • 1/2 cup crushed pecans

    Topping

    Directions:

    1. 1
      Dissolve Jello as directed "MINUS" 1 Cup of the Water.
    2. 2
      Add Pie Filling, Pineapples, and Pecans.
    3. 3
      Chill until set.
    4. 4
      Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
    5. 5
      Spread over set Jello and sprinkle with Pecans.
    6. 6
      This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
    7. 7
      Any combination is fine and its Delicious!
    8. 8
      A Festive Holiday Treat that is sure to please everyone!
    9. 9
      Have fun with it!

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cream Cheese Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 214
    43%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 50.0 mg
    16%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 57.9 g
    231%
    Protein 6.9 g
    13%

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