Blueberry Cream Cheese Pudding Cake

"Rich and gooey, full of blueberries.Starts with a cake mix and goes from there. Slightly different from the other blueberry pound cakes already posted. Works with frozen unthawed or fresh blueberries. The glaze is optional at my house."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 bundt cake
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan.
  • In a large bowl mix cream cheese until fluffy.
  • Add one egg at a time until well blended.
  • Beat in vanilla pudding mix, oil and cake mix.
  • Beat for 4 minutes on low speed.
  • Fold in blueberries.
  • Bake for 1 hour.
  • GLAZE:

  • Blend all ingredients together on medium speed until well blended.
  • Turn cake onto serving platter.
  • Pour glaze over hot cake.

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