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    You are in: Home / Recipes / Blueberry Cream Cheese Pound Cake Recipe
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    Blueberry Cream Cheese Pound Cake

    1/5 Photos of Blueberry Cream Cheese Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    dylanfan's Note:

    I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream together the cream cheese, butter and sugar.
    2. 2
      Add the eggs, one at a time, beating well after each egg.
    3. 3
      Add the flour, one-cup at a time, beating well after each cup.
    4. 4
      Add vanilla and lemon extracts; beat well.
    5. 5
      Fold in the blueberries.
    6. 6
      Pour the batter into a greased and floured Bundt pan.
    7. 7
      Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
    8. 8
      Test the cake, and bake a little longer if needed.

    Ratings & Reviews:

    • on June 05, 2009

      55

      Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones I remember at all the bake sales and at Grandmother's. Used fresh blueberries and the zest and juice of a lemon. Will definitely keep this recipe and use it throughout blueberry season! Thanks for such a great recipe with so much old fashioned flavor and fantastic texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004

      55

      Wonderful cake. The only change I made, was to double the amount of berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2014

      55

      We doubled the amount of blueberries and baked it 15 minutes longer. It is a beautiful looking cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Blueberry Cream Cheese Pound Cake

    Serving Size: 1 (2080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7542.7
     
    Calories from Fat 3478
    46%
    Total Fat 386.4 g
    594%
    Saturated Fat 228.7 g
    1143%
    Cholesterol 2098.0 mg
    699%
    Sodium 3602.8 mg
    150%
    Total Carbohydrate 948.7 g
    316%
    Dietary Fiber 15.1 g
    60%
    Sugars 654.3 g
    2617%
    Protein 93.7 g
    187%

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