Blueberry Cream Cheese Pound Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, stir together cake mix, pudding mix and sugar.
  4. Make a well in the center and pour in water, oil, eggs and cream cheese.
  5. Beat on low speed until blended.
  6. Scrape bowl, and beat 4 minutes on medium speed.
  7. Stir in the blueberries.
  8. Pour batter into prepared pan.
  9. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  11. Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons (plus more if necessary) reserved juice from the blueberries.
  12. Drizzle over cooled cake.

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