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    You are in: Home / Recipes / Blueberry Cream Cheese Pie Recipe
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    Blueberry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bunkie's Note:

    The touch of lemon extract gives this dessert a nice flavor. Prep time does not include time to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium-sized mixing bowl, beat cream cheese until well softened.
    2. 2
      Add sugar, vanilla and lemon extract and mix well.
    3. 3
      Fold in Cool Whip.
    4. 4
      Pour mixture into prepared crust and spread evenly.
    5. 5
      Top with blueberry pie filling and refrigerate until ready to serve.

    Ratings & Reviews:

    • on March 14, 2009

      55

      Delicious, light filling! I added a shot of juice since I didn't have the lemon extract. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      Decadent! This dessert is rich, beautiful and delicious! Very simple to put together. I used slightly less than 1/2 tsp of lemon extract -- DH is not terribly fond of lemon but a little hint was perfect. Made for My 3 Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cream Cheese Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 205
    63%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 37.4 mg
    12%
    Sodium 226.3 mg
    9%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.0 g
    80%
    Protein 3.7 g
    7%

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