Blueberry Cream Cheese Pie

Total Time
15mins
Prep 15 mins
Cook 0 mins

The touch of lemon extract gives this dessert a nice flavor. Prep time does not include time to chill.

Ingredients Nutrition

Directions

  1. In medium-sized mixing bowl, beat cream cheese until well softened.
  2. Add sugar, vanilla and lemon extract and mix well.
  3. Fold in Cool Whip.
  4. Pour mixture into prepared crust and spread evenly.
  5. Top with blueberry pie filling and refrigerate until ready to serve.
Most Helpful

Delicious, light filling! I added a shot of juice since I didn't have the lemon extract. Thanks for posting this!

Lucinda W March 14, 2009

Decadent! This dessert is rich, beautiful and delicious! Very simple to put together. I used slightly less than 1/2 tsp of lemon extract -- DH is not terribly fond of lemon but a little hint was perfect. Made for My 3 Chefs 2008.

kittycatmom November 10, 2008