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    You are in: Home / Recipes / Blueberry Cream Cheese Pie Recipe
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    Blueberry Cream Cheese Pie

    1/1 Photo of Blueberry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Battle in Seattle's Note:

    You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat soft cream cheese, confectioner's sugar and vanilla until smooth. Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently. Spread evenly into pie shell. (You may refrigerate while cooking berries.).
    2. 2
      In a large saucepan, combine the sugar, cornstarch, water and lemon juice with a whisk until smooth. Stir in blueberries.
    3. 3
      Bring to a simmer over medium heat; cook and stir berries for 2 minutes or until thickened. Cool to room temperature, then spread over cream cheese layer.
    4. 4
      Refrigerate until serving.
    5. 5
      Note: The first time I made this, I thought I'd save time and made the blueberry mixture the night before. Bad idea. It wouldn't spread nearly as smoothly as you'd expect a nice pie filling to--stayed kind of clumpy, even after I gently reheated it.

    Ratings & Reviews:

    • on June 16, 2013

      This pie was super easy and so good! I followed it exactly and used a graham cracker crust. It was so much better than a regular blueberry pie! Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cream Cheese Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.9
     
    Calories from Fat 212
    51%
    Total Fat 23.6 g
    36%
    Saturated Fat 11.7 g
    58%
    Cholesterol 53.9 mg
    17%
    Sodium 194.7 mg
    8%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 29.7 g
    118%
    Protein 3.9 g
    7%

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