Prep 10 mins
Cook 3 hrs
This is a very yummy cold pie that my MIL taught me how to make. It's very easy and one of our favorites.
- 1 large graham cracker pie crust
- 16 ounces Cool Whip
- 8 ounces cream cheese
- 21 ounces blueberry pie filling
- Mix softened cream cheese and Cool Whip until creamy.
- Spoon mixture into prepared pie shell.
- Pour pie filling over the top.
- Chill for a few hours or overnight in the refrigerator.