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    You are in: Home / Recipes / Blueberry Cream Cheese Muffins Recipe
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    Blueberry Cream Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    l0ve2c00k's Note:

    Haven't tried it but had to have it. Also from about.com (Southern Cuisine section)

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and preheat oven to 350°.
    2. 2
      Line the cups of a muffin tin with 12 paper liners. Set aside.
    3. 3
      Combine flour, sugar, baking powder, soda, and salt in a mixing bowl. Stir well; set aside.
    4. 4
      Using metal blade in food processor, process cream cheese, lemon juice, and vanilla in food processor until smooth.
    5. 5
      Add eggs and process 15 seconds. Scrape down side of container with a spatula.
    6. 6
      With processor running, pour hot melted butter through food chute gradually, but within 10 seconds. Process another 10 seconds.
    7. 7
      Add milk and process 5 seconds.
    8. 8
      Add dry ingredients to container and mix with 4 to 6 half-second pulses.
    9. 9
      Add blueberries and fold in with a spoon.
    10. 10
      Pour an equal amount of batter into each muffin cup, filling each about 2/3 to 3/4 full.
    11. 11
      Bake in preheated 350° oven for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cream Cheese Muffins

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 69
    31%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 54.6 mg
    18%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.9 g
    55%
    Protein 3.9 g
    7%

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