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    You are in: Home / Recipes / Blueberry Cream Cheese Monkey Bread Recipe
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    Blueberry Cream Cheese Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Jazz Lover's Note:

    Found this on Pinterest. I absolutely love blueberries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray an 11-inch spring-form pan with cooking spray and set aside.
    3. 3
      Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
    4. 4
      Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
    5. 5
      Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
    6. 6
      Roll up both dough sections into a log -- jelly-roll style.
    7. 7
      Trim off the ends of each roll to make them neat, and then,
    8. 8
      Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
    9. 9
      Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on September 01, 2013

      this was a hit at our house. Only change I made was to use half the blueberry cream cheese filling. For my taste this made enough filling for 2 batches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cream Cheese Monkey Bread

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 117
    71%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.6 mg
    13%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 2.4 g
    4%

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