Blueberry Cream Cheese Monkey Bread

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Found this on Pinterest. I absolutely love blueberries!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray an 11-inch spring-form pan with cooking spray and set aside.
  3. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
  4. Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
  5. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
  6. Roll up both dough sections into a log -- jelly-roll style.
  7. Trim off the ends of each roll to make them neat, and then,
  8. Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
  9. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
  10. Serve immediately.
Most Helpful

this was a hit at our house. Only change I made was to use half the blueberry cream cheese filling. For my taste this made enough filling for 2 batches.