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    You are in: Home / Recipes / Blueberry Cream Cheese Mini Pies Recipe
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    Blueberry Cream Cheese Mini Pies

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    40 mins

    18 mins

    FLUFFSTER's Note:

    This is from Pillsbury, and these are absolutely fabulous! You could try using a different pie filling. I have tried this with canned pie filling and had perfect results.

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL

    BLUEBERRY FILLING

    CREAM CHEESE FILLING

    CRUST

    • 1 (16 1/3 ounce) can pillsbury grands flaky layers refrigerated biscuits

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      In medium bowl, mix flour, 1/4 cup sugar and 1 tablespoons lemon peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Set aside.
    3. 3
      In 2-qt. saucepan, mix 3/4 cup sugar and the cornstarch. Gradually stir in water. Cook and stir over medium heat about 10 minutes or until thickened. Add 1 1/2 cups of the blueberries. Reduce heat to low. Cover, cook about 10 minutes or until mixture returns to a boil. Stir in 1 teaspoons lemon peel and 1 tablespoons lemon juice. Add remaining blueberries; stir gently. Set aside.
    4. 4
      In small bowl, beat cream cheese filling ingredients until smooth; set aside.
    5. 5
      Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. Press 1 biscuit round into each of the 16 ungreased regular-size muffin cups. Spoon 1 tablespoons cream cheese filling and 2 tablespoons blueberry filling into each biscuit-lined cup. Sprinkle each with about 1 tablespoons Streusel (cups will be full).
    6. 6
      Bake 18-22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cream Cheese Mini Pies

    Serving Size: 1 (123 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 113
    40%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 35.1 mg
    11%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.1 g
    88%
    Protein 3.9 g
    7%

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