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    You are in: Home / Recipes / Blueberry Cream Cheese French Toast Recipe
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    Blueberry Cream Cheese French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    bernrome's Note:

    I don't remember where I found this recipe, but I'm deleting some of my documents in Word and transferring them to recipezaar. Taste the filling before continuing with the recipe. You might like extra sugar and vanilla extract.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender mix the cream cheese, sugar, berries, and extract.
    2. 2
      In a deep dish mix the eggs, milk, and nutmeg.
    3. 3
      Spread the cream cheese mixture between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture and let it soak for a couple of minutes and then reapeat on the other side.
    4. 4
      Cook on a hot griddle as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate the filling.
    5. 5
      Serve with fresh berries and a dollop of cream cheese filling on top of toast.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cream Cheese French Toast

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 244
    51%
    Total Fat 27.1 g
    41%
    Saturated Fat 14.7 g
    73%
    Cholesterol 276.0 mg
    92%
    Sodium 586.4 mg
    24%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.5 g
    58%
    Protein 15.3 g
    30%

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