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    You are in: Home / Recipes / Blueberry Cream Cheese Danish Oatmeal Recipe
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    Blueberry Cream Cheese Danish Oatmeal

    Blueberry Cream Cheese Danish Oatmeal. Photo by internetnut

    1/1 Photo of Blueberry Cream Cheese Danish Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chef #781731's Note:

    this is a delicious, easy, healthy and protein packed breakfast or snack that i hope you will love as much as i do! If you are counting calories, this delicious and generous serving only has about 300 calories!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the water, lemon juice, Splenda and blueberries in a small saucepan.
    2. 2
      Bring to a boil and then reduce to a simmer until the blueberries form a nice syrup consistency, remember to keep stirring so it doesn't burn!
    3. 3
      Stir in the oats, cinnamon and cream cheese until combined.
    4. 4
      Lastly, stir in the cottage cheese and mix just until the curds start to melt. Enjoy your bowl of cream cheese danish tasting goodness!

    Ratings & Reviews:

    • on July 30, 2010

      45

      I've been making a similar recipe for years now. I cook the oatmeal in the microwave, then add cottage cheese (or yogurt), berries, splenda and sometimes vanilla extract. It's a delicious morning pick me up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      45

      I gave this recipe 4 stars. My 8 yr old niece and 7 yr old newphew really liked this oatmeal. They gave it 2 thumbs up. Their only complaint was it tasted like cottage cheese after got cold. I really liked this oatmeal it tasted really good. When I made this oatmeal I doubled the recipe. I also took the advice and used Splenda for the sugar. It seemed to take forever to get it to the syrup part. I didn't get a syrup until I added the cinnamon this after I turned the heat down as directed then I had to turn the heat back up. I did use frozen blueberries so maybe that is why. I stirred in my cream cheese first to get it to melt. I also used quick oats for the oatmeal as I like them best for oatmeal. This mixture got very thick then I added the cottage cheese which moistened it right back up. I did cook my oatmeal a bit on low to melt the cottage cheese up a bit. Overall this was so good and I will make this again for sure! I may try adding some protein powder next time to bump my protein even more. Thanks for posting such a yummy recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      45

      I made this with strawbs instaed of blueberries. It was nice but perhaps a little too creamy for me. I would use less of the cheeses if I made again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cream Cheese Danish Oatmeal

    Serving Size: 1 (359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 53
    11%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 10.6 g
    42%
    Sugars 21.2 g
    84%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    fat free cream cheese

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