Blueberry Cream Cheese Coffee Cake

Be the first to review
READY IN: 55mins
Recipe by Art C

This Recipe came from Kitchen of preparation time. Very rich and tasty.

Ingredients Nutrition

Directions

  1. Beat margarine & sugar till fluffy.
  2. Add eggs one at a time.
  3. Add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
  4. Toss blueberry's with remaining flour.
  5. Fold into batter with cream cheese and peel.
  6. Pour into greased/floured 13x9 pan.
  7. Topping:.
  8. Combine sugar,flour& peel.
  9. Cut margarine into mixture, should resemble course crumbs.
  10. Sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
  11. Let cool and sprinkle with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a