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    You are in: Home / Recipes / Blueberry Cream Cheese Coffee Cake Recipe
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    Blueberry Cream Cheese Coffee Cake

    Blueberry Cream Cheese Coffee Cake. Photo by Loves2Teach

    1/3 Photos of Blueberry Cream Cheese Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Pinay0618's Note:

    A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)

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    Units: US | Metric


    1. 1
      Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
    2. 2
      Combine 2 cups flour, baking powder and salt.
    3. 3
      Add to creamed mixture alternately with milk and water.
    4. 4
      Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
    5. 5
      Pour into greased and floured 13 x 9 inch baking pan.
    6. 6
      Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
    7. 7
      Sprinkle over batter.
    8. 8
      Bake in preheated 375 degree oven for 1 hour.

    Ratings & Reviews:

    • on December 04, 2010


      We really enjoyed this coffee cake! It has a great balance of sweet, tart, and tangy. If I were to do anything differently next time, it would be to incorporate the cream cheese with the wet ingredients instead of dicing it and throwing it into the batter. Otherwise, I loved it! Thanks!

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    • on January 05, 2009


      I really like the little chunks of cream cheese in this!!! The cake part was nice and moist, and not too sweet. I didnt have any problems reading this recipe like was said in another review. Thanks for sharing!!

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    • on March 11, 2007


      I really think that this recipe needs some work... It mentions in the ingredients to divide the butter and sugar, but never mentions how much to divide the flour. Does the 1/4 cup for the blueberries come from the 2 1/2 cups??? Also, how much is supposed to be saved for the topping. My end result looked nice, but did not have a great taste. It was not sweet, in fact more biscuit like, and the blueberries were very tart due to the lack of sugar. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Blueberry Cream Cheese Coffee Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 568.2
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 16.3 g
    Cholesterol 125.4 mg
    Sodium 642.9 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 1.9 g
    Sugars 41.3 g
    Protein 8.9 g

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