Blueberry Cream Cheese Cake

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Lightly grease 9" spring-form pan.
  3. For the cake: Cream together butter and sugar until creamy.
  4. Add egg and vanilla, to creamed mixture and beat until combined.
  5. Sift together flour, baking powder and salt. Add alternately with milk until combined.
  6. Scrape batter into pan and spread evenly.
  7. For cream cheese filling: Beat cream cheese until smooth.
  8. Gradually add sugar, scraping the sides of the bowl well.
  9. Add vanilla and blend.
  10. Add egg and mix well.
  11. Spoon cream cheese filling over cake batter.
  12. Top with blueberries.
  13. For the streusel: In small bowl blend sugar, flour and cinnamon.
  14. Cut in butter until crumbly.
  15. Sprinkle streusel on top of berries.
  16. Bake 50-60 minutes.
  17. Cool completely before slicing.
  18. Note: I usually bake for 52 minutes.
Most Helpful

This is a great recipe but I thought the cake was a little dry so the second time I put half of the blueberries (1 cup) in the cake batter and the other cup in the cream cheese filling. Better.

5 5

This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!

4 5

Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)