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This is a great recipe but I thought the cake was a little dry so the second time I put half of the blueberries (1 cup) in the cake batter and the other cup in the cream cheese filling. Better.

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lucyfw2 August 18, 2014

This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!

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Ozark_Chef December 12, 2008

Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)

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carebear18 June 15, 2008

this is a great recipe. i already tasted a piece when it got out of the oven and its wonderful. its not to sweet or tart.just right.i used a bundt pan instead, and it worked just as well, thank you for sharing.

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jakira June 26, 2007

Really liked this a lot; not too sweet but just right. Used Dole frozen wild blueberries (love those) and fat free cream cheese and it still came out awesome. Definitely will make again! Thanks for posting.

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coco4coconutty May 18, 2007

So good. We had blueberries frozen and looking for recipes to use them up. This was really nice.

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Kim~In~Canada May 17, 2007

OMG!! i don't even like blueberries and i thought this was SOOOO good!! my mouth is still watering. thanks for the great recipe! and i like blueberries now!

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sheri77 May 01, 2007
Blueberry Cream Cheese Cake