This is a great recipe but I thought the cake was a little dry so the second time I put half of the blueberries (1 cup) in the cake batter and the other cup in the cream cheese filling. Better.
This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!
Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)
this is a great recipe. i already tasted a piece when it got out of the oven and its wonderful. its not to sweet or tart.just right.i used a bundt pan instead, and it worked just as well, thank you for sharing.
Really liked this a lot; not too sweet but just right. Used Dole frozen wild blueberries (love those) and fat free cream cheese and it still came out awesome. Definitely will make again! Thanks for posting.
So good. We had blueberries frozen and looking for recipes to use them up. This was really nice.
OMG!! i don't even like blueberries and i thought this was SOOOO good!! my mouth is still watering. thanks for the great recipe! and i like blueberries now!