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    You are in: Home / Recipes / Blueberry Cream Cheese Cake Recipe
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    Blueberry Cream Cheese Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 18, 2014

      This is a great recipe but I thought the cake was a little dry so the second time I put half of the blueberries (1 cup) in the cake batter and the other cup in the cream cheese filling. Better.

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    • on December 12, 2008

      This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      this is a great recipe. i already tasted a piece when it got out of the oven and its wonderful. its not to sweet or tart.just right.i used a bundt pan instead, and it worked just as well, thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      Really liked this a lot; not too sweet but just right. Used Dole frozen wild blueberries (love those) and fat free cream cheese and it still came out awesome. Definitely will make again! Thanks for posting.

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    • on May 17, 2007

      So good. We had blueberries frozen and looking for recipes to use them up. This was really nice.

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    • on May 01, 2007

      OMG!! i don't even like blueberries and i thought this was SOOOO good!! my mouth is still watering. thanks for the great recipe! and i like blueberries now!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Cream Cheese Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 199
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 97.4 mg
    32%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 6.3 g
    12%

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