Blueberry Cream Cheese Bread Pudding

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Total Time
1hr 10mins
15 mins
55 mins

Do we love blueberries! I am not much of a dessert chef, but I sure can whip up a good bread pudding...and this one is one of our favorites. Cooks Notes: You can use "fat-free" half-and-half and "reduced-fat" cream cheese and it still is wonderful.

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  1. Preheat oven to 425 degrees
  2. Spray 2 qt shallow baking dish with non-stick spray.
  3. Beat eggs and sugar in bowl until light colored; add vanilla and orange peel.
  4. Add half-and-half; mix well.
  5. Place bread in baking dish; top with half of blueberries. Combine cream cheese and 2 T sugar; mix well.
  6. Drop cream cheese mixture by teaspoonfuls over blueberries and bread; sprinkle with remaining blueberries.
  7. Pour egg mixture over blueberries and bread. Wait 5 minutes. Bake at 350 degrees for 50-55 minutes.
  8. Sprinkle with powdered sugar; serve warm.