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    You are in: Home / Recipes / Blueberry-Cranberry Sauce Recipe
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    Blueberry-Cranberry Sauce

    Blueberry-Cranberry Sauce. Photo by evteaches

    1/1 Photo of Blueberry-Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious sauce and everyone will want more! --- if you prefer a more intense blueberry taste then increase to 1-1/2 cups

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package cranberries (can use fresh or frozen)
    • 1 cup unsweetened orange juice (can use half orange juice and water)
    • 1 cup sugar
    • 1/8 teaspoon allspice
    • 1 pinch ground nutmeg
    • 1/2 teaspoon cinnamon (can use up 1 teaspoon or to taste)
    • 1 1/4 cups blueberries (can use fresh or frozen)

    Directions:

    1. 1
      Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.
    2. 2
      Place the cranberries into a medium saucepan with the orange juice and sugar; bring to a boil over medium heat stirring.
    3. 3
      Reduce the heat to low and simmer uncovered for about 10 minutes or until the cranberries pop.
    4. 4
      Using a potato masher or the back of a large spoon slightly mash the berries just to make certain all the skins are broken.
    5. 5
      Mix in the allspice, nutmeg and cinnamon starting with 1/2 teaspoon cinnamon and add in more to taste; mix until completely combined (about 1 minute) adjust the spices if needed.
    6. 6
      Turn off the heat element and mix in the blueberries.
    7. 7
      Using a potato masher or spoon mash only a few berries.
    8. 8
      Remove from heat; cool slightly.
    9. 9
      Transfer to a bowl and refrigerate until thickened (the sauce will thicken as it cools).

    Ratings & Reviews:

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    Nutritional Facts for Blueberry-Cranberry Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 1
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.5 g
    126%
    Protein 0.5 g
    1%

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