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    You are in: Home / Recipes / Blueberry Cranberry Bread Recipe
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    Blueberry Cranberry Bread

    Average Rating:

    1 Total Reviews

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    • on December 27, 2005

      The flavor of this bread was excellent. However, using the loaf pan that I have always used for single loaves of quick bread, I had a problem. I could see that there was too much batter for the pan, and reserved a bit for a few ramekins. However, I still must have overfilled my loaf pan, and the batter ran all over the oven and created a burning, stinking mess. Since I was baking this at 3am, my hubby awoke to fears of the house being on fire and started his day in a foul mood...although that is another matter, entirely. LOL I also had trouble with the blueberries and cranberries sinking to the bottom of the loaf instead of disbursing through evenly. With all of this said, I have to repeat that the flavor of this bread was excellent. It is sweet, but the tart berries are a very refreshing burst of flavor. I recommend 2 loaf pans for baking, though.***edited to add***the recipe was changed to reflect the need for 2 loaf pans after I first submitted the review.

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    Nutritional Facts for Blueberry Cranberry Bread

    Serving Size: 1 (1468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1981.2
    Calories from Fat 487
    Total Fat 54.2 g
    Saturated Fat 31.6 g
    Cholesterol 338.4 mg
    Sodium 2547.3 mg
    Total Carbohydrate 348.2 g
    Dietary Fiber 8.9 g
    Sugars 196.7 g
    Protein 30.9 g

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