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    You are in: Home / Recipes / Blueberry Cranberry Bread Recipe
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    Blueberry Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Recipe Junkie's Note:

    This is a recipe from one of my mother's old cookbooks. If you don't have buttermilk, sour milk will do, or you can mix 1 T vinegar with milk to make 1 cup.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease two standard size loaf pans.
    3. 3
      Mix cranberries, blueberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissloved.
    4. 4
      Remove from heat and set fruit aside to cool.
    5. 5
      Mix brown sugar and butter in mixing bowl and beat until blended. Add eggs and beat well.
    6. 6
      Stir in buttermilk.
    7. 7
      Mix flour, baking soda, baking powder and salt in a bowl and stir until well mixed.
    8. 8
      Add to butter mixture and stir until just blended.
    9. 9
      Stir in fruit and sugar mixture.
    10. 10
      Spoon batter into greased loaf pans.
    11. 11
      Bake for 1 hour and ten minutes or until a toothpick comes out clean when inserted into center.
    12. 12
      Remove and cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 27, 2005


      The flavor of this bread was excellent. However, using the loaf pan that I have always used for single loaves of quick bread, I had a problem. I could see that there was too much batter for the pan, and reserved a bit for a few ramekins. However, I still must have overfilled my loaf pan, and the batter ran all over the oven and created a burning, stinking mess. Since I was baking this at 3am, my hubby awoke to fears of the house being on fire and started his day in a foul mood...although that is another matter, entirely. LOL I also had trouble with the blueberries and cranberries sinking to the bottom of the loaf instead of disbursing through evenly. With all of this said, I have to repeat that the flavor of this bread was excellent. It is sweet, but the tart berries are a very refreshing burst of flavor. I recommend 2 loaf pans for baking, though.***edited to add***the recipe was changed to reflect the need for 2 loaf pans after I first submitted the review.

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    Nutritional Facts for Blueberry Cranberry Bread

    Serving Size: 1 (1468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1981.2
    Calories from Fat 487
    Total Fat 54.2 g
    Saturated Fat 31.6 g
    Cholesterol 338.4 mg
    Sodium 2547.3 mg
    Total Carbohydrate 348.2 g
    Dietary Fiber 8.9 g
    Sugars 196.7 g
    Protein 30.9 g

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