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    You are in: Home / Recipes / Blueberry Couscous Salad Recipe
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    Blueberry Couscous Salad

    Blueberry Couscous Salad. Photo by rpgaymer

    1/2 Photos of Blueberry Couscous Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ellie_'s Note:

    Recipe source:Natural Awakenings Magazine but credit was given to recipe library

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    Units: US | Metric


    1. 1
      Combine oj and water and 1/4 teaspoon salt in saucepan, bring to boil over medium heat and then stir in the couscous; cover; remove from heat and let stand 5 minutes. Transfer to bowl and dfluff witha fork; cool 10 minutes.
    2. 2
      Stir in remaining 1/4 teaspoon salt and the remainder of the ingredients.
    3. 3
      Toss to mix well.

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    Ratings & Reviews:

    • on May 19, 2014


      I really liked this, although I made some changes because I was serving the couscous with an Asian-style chicken dish. I used cilantro instead of mint, lime juice instead of lemon juice, and green onions instead of red onions. Very tasty and visually appealing.

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    • on August 19, 2011


      Very nice and tasty couscous! I left out the red onion (don't care for it), and I only used about half of the oil called for. The mango and blueberry was great with the orange-soaked couscous and the mint rounded it all out. Very nice served with some spicy grilled chicken - thanks for sharing the recipe!

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    • on August 11, 2011


      First I should say that this was done in about 15 mins. There was no mango around so I used some cantaloupe that was cut in the fridge. I didn't need the extra cooling time because the melon was well chilled and the blueberries were frozen when I added them to the couscous. Also, I used half of the oil and that worked well for my taste. It all turned out to be a perfectly grand flavor mixture that couldn't have been better for a hot summers day lunch.

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    Read All Reviews (4)


    Nutritional Facts for Blueberry Couscous Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 297.2 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 3.6 g
    Sugars 12.6 g
    Protein 5.2 g

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