Blueberry Couscous Salad

READY IN: 40mins
Recipe by ellie_

Recipe source:Natural Awakenings Magazine but credit was given to recipe library

Top Review by rpgaymer

I really liked this, although I made some changes because I was serving the couscous with an Asian-style chicken dish. I used cilantro instead of mint, lime juice instead of lemon juice, and green onions instead of red onions. Very tasty and visually appealing.

Ingredients Nutrition


  1. Combine oj and water and 1/4 teaspoon salt in saucepan, bring to boil over medium heat and then stir in the couscous; cover; remove from heat and let stand 5 minutes. Transfer to bowl and dfluff witha fork; cool 10 minutes.
  2. Stir in remaining 1/4 teaspoon salt and the remainder of the ingredients.
  3. Toss to mix well.

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