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    You are in: Home / Recipes / Blueberry Cottage Cheese Muffins Recipe
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    Blueberry Cottage Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    blucoat's Note:

    I found this recipe on cooks.com. It's good for those trying to get more protein.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
    2. 2
      Add milk and stir lightly, then gently stir in the blueberries.
    3. 3
      Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

    Ratings & Reviews:

    • on May 14, 2013

      Light and fluffy ... Loved this recipe! I doubled it and added a bit more cottage cheese ... Because I had it. Very moist and tasty, not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      45

      I added a teaspoon of Mexican vanilla for added flavor. I like that they are filling and not going to make me want to eat the whole batch @once. Mine also only made 9 muffins, the one I ate was 45 g. Thank you for inventing healthy-ish muffins. My next attempt will be cranberry with some lemon or lime juice/zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      Great muffins, used about 1/2 cup of cottage cheese, just to use up what I had. Used whole milk-- that's what I had, and baked at 400 for 20min. Light and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Cottage Cheese Muffins

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 21.7 mg
    7%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.8 g
    5%

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