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Light and fluffy ... Loved this recipe! I doubled it and added a bit more cottage cheese ... Because I had it. Very moist and tasty, not too sweet.

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cack5712 May 14, 2013

I added a teaspoon of Mexican vanilla for added flavor. I like that they are filling and not going to make me want to eat the whole batch @once. Mine also only made 9 muffins, the one I ate was 45 g. Thank you for inventing healthy-ish muffins. My next attempt will be cranberry with some lemon or lime juice/zest.

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ann2472 February 03, 2013

Great muffins, used about 1/2 cup of cottage cheese, just to use up what I had. Used whole milk-- that's what I had, and baked at 400 for 20min. Light and delicious!

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scram September 14, 2009

I used whole wheat flour instead of white, so my muffins turned out a little dry/dense--my fault. But I haven't given up on the recipe! Next time I will try adding some applesauce, or increasing the milk/cottage cheese. I love the fact the muffins are low fat/low sugar--perfect for a healthy lifestyle. Thanks for posting.

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lclausen October 04, 2008
Blueberry Cottage Cheese Muffins