Blueberry Cornmeal Muffins

READY IN: 35mins
Recipe by carolinafan

From Taste of the South.

Top Review by vatterpa

this recipe makes the kind of muffins with flat tops. this makes it near impossible to get them outta the pan in one piece. the flavor is only so-so. the brown sugar could be cut with some white.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Grease and flour a 12-cup muffin pan; set aside.
  3. In a medium bowl, combine flour, brown sugar, cornmeal, baking powder, baking soda, and salt.
  4. In a small bowl, combine buttermilk, butter, and eggs; add to flour mixture; stirring just until combined.
  5. Gently fold in blueberries.
  6. Divide batter among cups of prepared pan.
  7. Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean.
  8. Remove from pans and let cool on wire racks.

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