This smelled really good while baking. I think I would use 1 C of berries next time. (Used frozen ones.) I didn't have Splenda, so I used 2/3 C sucanat for the sugar and 1 T lemon juice. I also used w.w. pastry flour. Moist, yet seems like it needs something. May try the orange juice next time. Maybe it will taste more flavorful after the suggested day of resting :) Will report tomorrow.