Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cornbread Pudding Recipe
    Lost? Site Map

    Blueberry Cornbread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    TheHouseCafe's Note:

    Wonderful bread pudding recipe for breakfast or anytime really. Great use for left over cornbread. The bread is not too sweet and lends itself nicely to the buttery maple syrup topping. It's best if it is served warm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    bread

    Units: US | Metric

    Buttery Maple Syrup

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease and flour an 8x8 baking pan. I use Baker's Joy spray.
    3. 3
      Crumble 4 cups of leftover cornbread into a large bowl.
    4. 4
      In another medium size bowl whisk eggs.
    5. 5
      Add cream, vanilla and sugar to eggs.
    6. 6
      Whisk until well blended.
    7. 7
      Pour the egg mixture into the bowl containing the crumbled cornbread.
    8. 8
      Stir together until well blended,.
    9. 9
      Gently stir in blueberries.
    10. 10
      Let sit for about 5 minutes.
    11. 11
      Pour into 8x8 pan.
    12. 12
      Bake at 375 degrees for about an hour or until golden brown.
    13. 13
      When it is done, a knife inserted in the center comes out clean.
    14. 14
      Serve warm, drizzled with buttery maple syrup.
    15. 15
      Buttery Maple Syrup:.
    16. 16
      In a small saucepan gently warm syrup with butter just until butter is melted (Do NOT boil). Drizzle over warm bread.
    17. 17
      **This bread is only slightly sweet due to the maple syrup topping. If you don't want to use the syrup topping you can increase the amount of sugar to your liking.
    18. 18
      **This recipe is best made with fresh berries. However, if you are using frozen berries please add them to the mixture frozen and not thawed. This keeps the juice "inside" the berries and keeps the bread mixture from turning blue.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blueberry Cornbread Pudding

    Serving Size: 1 (170 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 288
    61%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.3 g
    96%
    Cholesterol 182.2 mg
    60%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 36.8 g
    147%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    cornbread

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes