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    You are in: Home / Recipes / Blueberry Cornbread Recipe
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    Blueberry Cornbread

    Blueberry Cornbread. Photo by Baby Kato

    1/7 Photos of Blueberry Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dancer^'s Note:

    This turned out great, going to make into muffins next time

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9 X 9 pan.
    3. 3
      In a large bowl combine the corn meal, flour, sugar and baking powder.
    4. 4
      Mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.
    5. 5
      Gently fold in the blueberries.
    6. 6
      Pour the batter into the prepared pan and bake for 20 to 25 minutes.
    7. 7
      You can, if you prefer, make this recipe as muffins.

    Ratings & Reviews:

    • on October 15, 2007

      I was about to post a similar recipe but no need to now! My recipe says to serve with honey butter (2 tsp. melted butter with 1/4 cup honey)! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007


      Delicious cornbread Dancer. What a lovely treat this was. I made it in little cake molds, they turned out beautifully, and looked so pretty. The taste and texture of this cornbread is wonderful. It is a semi sweet, dense bread with excellant flavor and is good served warm or cold. Thanks so much for sharing. i will be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Cornbread

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.1 g
    Cholesterol 74.5 mg
    Sodium 177.5 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 2.1 g
    Sugars 8.3 g
    Protein 6.9 g

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