Blueberry-Corn Salad

READY IN: 2hrs 10mins
Recipe by PaulaG

This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in your diet.

Top Review by Nyteglori

A little to tart for us. Maybe less vinegar? Everyone ate all of theirs and some even had seconds but the general consensus was it had a bit too much vinegar.

Ingredients Nutrition


  1. In a medium saucepan, combine the corn kernels, onion, vinegar, honey and chopped pepper.
  2. Stir in salt and cardamom and bring mixture to a boil; reduce heat and cook, uncovered over medium heat for 4 minutes or until corn is tender.
  3. Remove from heat; cool slightly, stir in jicama.
  4. Cover and chill at least 2 hours before serving, gently stir in rinsed blueberries and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a