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    You are in: Home / Recipes / Blueberry Corn Muffins Ala-Lee Recipe
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    Blueberry Corn Muffins Ala-Lee

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 18, 2007

      you have made my little redneck heart happy! eat them, eat them all! :) :)

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    • on July 02, 2006

      Thanks for the super-easy recipe! We had some blueberries to use up, and always keep Jiffy mix on hand, so this made a nice Sunday breakfast treat. We skipped the sugar on top, though, and just enjoyed the sweetness of the berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006

      wow these were delicious!! i made them using frozen blueberries. they taste like Pollys Pancake House in Sugar Hill NH blueberry corn pancakes which we love!! I actually dipped them in real VT maple syrup!!!

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    • on August 21, 2005

      This looks like a really good recipe . will have to try it sometime. Thank you for the 5 star rating you gave me on the german hot potato salad. The recipe comes from a old family cook book of my wife's. It belonged to her mother who has since departed. Thanks again, Nana Lee. I look forward to trying some of your recipes in the future.

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    Nutritional Facts for Blueberry Corn Muffins Ala-Lee

    Serving Size: 1 (109 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 89
    24%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 1.6 mg
    0%
    Sodium 892.8 mg
    37%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 21.1 g
    84%
    Protein 5.9 g
    11%

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