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    You are in: Home / Recipes / Blueberry Corn Muffins Ala-Lee Recipe
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    Blueberry Corn Muffins Ala-Lee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nana Lee's Note:

    I've been making these for longer than I can remember, and have had not one person NOT like them. These muffins incorporate 2 of my favorite foods....blueberries and corn muffins! However, I'm lazy and this was my way of having both in as short a time as possible.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Prepare the corn muffins according to package directions.
    2. 2
      Add the blueberries using more or less than the listed amount.
    3. 3
      If using frozen berries mix them in gently and use them frozen.
    4. 4
      Bake according to package.
    5. 5
      However, you may have more than the number of muffins stated, so plan accordingly.
    6. 6
      I use Texas size muffin tins and cupcake liners.
    7. 7
      It makes 4 or 5 of this size muffin.
    8. 8
      When done, and while still hot, dip tops in mix of melted butter and lemon juice to your taste, then into sugar.
    9. 9
      To fancy them up use decorator sugars colored to the season or your mood!
    10. 10

    Ratings & Reviews:

    • on May 18, 2007


      you have made my little redneck heart happy! eat them, eat them all! :) :)

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    • on July 02, 2006


      Thanks for the super-easy recipe! We had some blueberries to use up, and always keep Jiffy mix on hand, so this made a nice Sunday breakfast treat. We skipped the sugar on top, though, and just enjoyed the sweetness of the berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006


      wow these were delicious!! i made them using frozen blueberries. they taste like Pollys Pancake House in Sugar Hill NH blueberry corn pancakes which we love!! I actually dipped them in real VT maple syrup!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Corn Muffins Ala-Lee

    Serving Size: 1 (109 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 363.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.5 g
    Cholesterol 1.6 mg
    Sodium 892.8 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 6.3 g
    Sugars 21.1 g
    Protein 5.9 g

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