Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Corn Muffins Recipe
    Lost? Site Map

    Blueberry Corn Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 04, 2002

      I like just about anything with cornmeal in it and these are no exception. Did not have any oranges or orange juice so I added some orange extract to 1/2 cup water and it gave a terrific flavour. I skipped the cinnamon sugar and these babies were just fine without them!! Thanks Lorac.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      These are the best corn muffins I have ever eaten! I loved the taste of orange and vanilla along with the blueberries. I did add baking soda as one reviewer suggested, but they are not a light and fluffy muffin because of the cornmeal. I served them with lentil soup and it was so good. Thanks for sharing the recipe. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      These were interesting. They went together very quickly and it made enough for 8 LARGE muffins. I did use paper liners instead of just putting them in the muffin tin to bake. They also didn't rise as I had expected them to and maybe they need a tsp. of baking soda to go along with the baking powder to remedy that problem. They were very good while they were hot but not as good when they cooled as they had a "grainy" texture. I did enjoy the topping as it added an extra "umph" to the muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      These didn't puff the way I usually expect muffins to (the top was quite flat), but they have an excellent flavor and the cinnamon sugar made a delicate crunchy crust. I used a non-stick type muffin pan sprayed with cooking spray, but these were still very difficult to get out in one piece, next time I will use paper muffin liners instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2003

      I'm sorry, but we didn't care for these. They didn't rise very much and had a sort of strange texture. I'm wondering if I did something wrong, since it has gotten two good reviews. I don't think I'll try them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      These were good. A nice orange flavor. I think next time I might play with it to try a higher ratio of cornmeal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Blueberry Corn Muffins

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 52
    37%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 37.0 mg
    12%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.2 g
    53%
    Protein 1.7 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites