Blueberry Corn Muffins

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READY IN: 40mins
Recipe by Barb in WNY

A nice muffin to start the day.

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Generously grease 12 muffin cups or line with papers.
  3. Combine flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl.
  4. Whisk to blend thoroughly.
  5. In a separate bowl, whisk together milk, eggs, and melted butter.
  6. Make a well in dry ingredients and pour in egg mixture.
  7. Blend with a wooden spoon until a moist, lumpy batter is formed.
  8. Stir in blueberries.
  9. Spoon into prepared muffin cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
  10. Cool on a rack for 5 minutes, then transfer to the rack to complete cooling.

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