Total Time
Prep 10 mins
Cook 12 mins

Recipe adapted from Crisco. Important to make sure your berries are thoroughly dried.

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. In a large mixing bowl, cream together butter and the sugars; and lemon peel and eggs and beat well.
  3. Gradually add in dry ingredients and milk; beat well.
  4. Gently fold in blueberries.
  5. Drop by spoonfulls on lightly greased cookie sheets.
  6. Bake at 375ºF for 10 to 12 minutes.
Most Helpful

5 5

Last weekend I went to Cheesecake Factory with a friend, and I brought home a slice of blueberry cheesecake with a layer of white chocolate on the top for the BF. When I stole a bite from him later, I started searching for blueberry recipes. I made these cookies topped with a white chocolate frosting recipe: Rich White Frosting (Rich White Frosting). I am full right now from eating so many! These cookies are unbelievably delicious, and the BF's roomies are all drawn down to his kitchen by the wonderful smell. Thanks so much!

5 5

This is wonderful!.. my whole family enjoyed these cookies. I do not like sweets, but this, with the blueberries and the lemon zest, is right up my alley! I think this would be perfect for a brundch or a tea party. Just wonderful!! Thanks!