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    You are in: Home / Recipes / Blueberry Cookies Recipe
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    Blueberry Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 02, 2009

      I just made these, they're excellent! I didn't alter the recipe at all. Thanks! I will definitely make these again!!

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    • on April 22, 2009

      Loved the flavor! i added nuts as was suggested, and that was the right touch. These make a puffy, soft cookie. Not too sweet, just a delicate blueberry taste. I omitted the lemon as my family does not like lemon. i will for sure make these again. most likely very soon as this batch is not lasting long!

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    • on September 15, 2008

    • on October 28, 2007

      I absolutely LOVED these! I was unsure on how these would taste, but I am very happy with how they turned out. I will definetly make these again!!!

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    • on October 19, 2007

      A very nice recipe.The blueberries & lemon flavours go beautifully together. I forgot to add the almond extract, it still tasted yummy. I can imagine that it would be a nice addition to the recipe. I also didn't chill the mix as I'd used frozen blueberries and the mixture seemed firm enough. It made almost 3 dozen and probably would have if I'd sampled less as I was putting them on the tray! Thanks!

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    • on January 16, 2007

      This is a great tea cookie. I did add 1/2 cup of pecans for a little crunch. Wonderful. Easy to make and a great way to add blueberries to a snack. I also added a few grates of fresh nutmeg.

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    Nutritional Facts for Blueberry Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 21
    36%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.5 mg
    1%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.5 g
    18%
    Protein 0.7 g
    1%

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