Blueberry Compote Topping
"From "The Pancake Handbook". Haven't tried it yet, but I can't wait to!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups blueberries
- 1⁄2 cup orange juice
- 1 teaspoon cornstarch (dissolved in 1/4 cup water)
- 1⁄2 teaspoon grated orange zest
- 2 tablespoons sugar
directions
- In heavy saucepan, combine all ingredients.
- Heat, stirring occasionally until sauce boils and thickens.
- Serve immediately or refrigerate and reheat before serving.
- Yield and prep time not specified in recipe, so these are estimates.
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Reviews
-
This was Delish! Served it over Recipe #18410 for breakfast. I think I will have the leftovers with angel food cake for dessert tonight. Will definately make again. Thanks for sharing! -
Perfect! Lemon zest worked instead of the orange. also note that it reduces in volume dramatically during cooking if you're using frozen blueberries. thanks so much! i used it on waffles and a cheesecake!
RECIPE SUBMITTED BY
I'm a stay at home mom of two boys who are currently 5 and 6. We're living in Southern California now and loving it!
