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    You are in: Home / Recipes / Blueberry Combo Shake Recipe
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    Blueberry Combo Shake

    Blueberry Combo Shake. Photo by ~Nimz~

    1/2 Photos of Blueberry Combo Shake

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Mommie's Note:

    Lovely mixed fruit flavor and beautiful blueberry color. This recipe has been modified since the first two reviews. This is very filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in the blender, until smooth.
    2. 2
      Serve immediately.

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    Ratings & Reviews:

    • on November 01, 2006

      35

      While the end result of this was quite good, I think the proportions of fruit to milk are off. I halved the recipe but, to get it to even blend, needed to add an additional cup of milk (so I used 3 times what was called for, at a half a recipe). I also added more sweetner but that was personal preference. I used the last of my fresh frozen blueberries and some mixed fruit. I also used vanilla non fat soymilk and left off the vanilla. Super nice taste, though. Thanks so much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      45

      This was a little different. I had to add extra milk in order to get it to mix smooth and for personal taste, added a little more splenda, which I used in place of the sugar. Very refreshing. My grandkids will like this one. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Combo Shake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 42
    14%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 3.7 g
    14%
    Sugars 35.5 g
    142%
    Protein 5.3 g
    10%

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