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    You are in: Home / Recipes / Blueberry Coffeecake With Lemon Strusel Recipe
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    Blueberry Coffeecake With Lemon Strusel

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    pammyowl's Note:

    A moist, delicious coffee cake with a lemony crunch on top! From KAF

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    Ingredients:

    Serves: 18

    Yield:

    9x13 co ...

    Units: US | Metric

    LEMON STREUSEL

    CAKE

    Directions:

    1. 1
      Preheat your oven to 350°F Lightly grease a 9" x 13" baking pan or two 8" x 2" round pans.
    2. 2
      LEMON STREUSEL.
    3. 3
      In a medium-sized bowl whisk together the sugar, flour, and salt. Gently toss the candied peel until it is well coated. If you prefer smaller pieces of peel, you can pulse the mixture 10-12 times with a food processor at this point. For a bigger lemon "bite" leave as is.
    4. 4
      Work the softened butter into the flour/peel mixture until it resembles granola, some larger chunks, some smaller. Sprinkle on the lemon oil and toss again to combine. Set mixture aside.
    5. 5
      CAKE.
    6. 6
      Cream the butter and sugar until light colored and fluffy. Add the eggs one at a time and beat after each addition. Be sure to scrape down the bowl well each time. Beat in the sour cream and vanilla.
    7. 7
      In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add to the batter, mixing until combined. Avoid over-beating or the cake will become tough.
    8. 8
      Gently fold in the blueberries until well distributed throughout the batter. Pour into the prepared pan(s) and spread evenly. Sprinkle with the lemon streusel until the batter is completely covered.
    9. 9
      Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
    10. 10
      Cool on a rack for 15-20 minutes before serving.
    11. 11
      Yield: one 9" x 13" coffeecake, or two 8" round pans.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Coffeecake With Lemon Strusel

    Serving Size: 1 (34 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 70
    43%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.1 g
    44%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    candied lemon peel

    lemon oil

    candied lemon peel

    lemon oil

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