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    You are in: Home / Recipes / Blueberry Coffee Cake With Vanilla Glaze Recipe
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    Blueberry Coffee Cake With Vanilla Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr

    1 hr 10 mins

    ratherbeswimmin''s Note:

    From the Magnolia Bakery.

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    Units: US | Metric


    Vanilla Glaze


    1. 1
      Grease and lightly flour a 10-inch tube pan.
    2. 2
      In a bowl, sift together the flour, baking powder, and salt; set aside.
    3. 3
      In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
    4. 4
      Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
    5. 5
      Fold in the blueberries.
    6. 6
      Pour batter into the prepared tube pan.
    7. 7
      Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
    8. 8
      Let cake cool in the pan for 1 hour.
    9. 9
      Remove from the pan and cool completely on a wire rack.
    10. 10
      To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
    11. 11
      Stir mixture for about 2 minutes or until well blended.
    12. 12
      Pour into a glass measuring cup and cover until ready to use.
    13. 13
      When the cake is completely cooled--drizzle glaze over cake.
    14. 14
      Let glaze set for 1 hour before slicing and serving the cake.

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    Ratings & Reviews:

    • on June 17, 2011


      I added about a teaspoon of fresh grated lemon zest, and it really brightened the blueberry flavor of this cake, without turning it lemony. That one little tweak makes an amazing difference.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010


      This is delicious. The cake itself is so moist with a great understated sweetness. Without the glaze, it tastes more like a bread. The glaze pushes it over into a sweet cake land. Yummy. i did use soy milk and frozen blueberries. i'm definitely making this again!! Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2014


      Very easy recipe, I used fresh blueberries and added lemon zest, I also used 1% milk to cut down on the fat. I found it tastey

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Blueberry Coffee Cake With Vanilla Glaze

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4411.9
    Calories from Fat 1899
    Total Fat 211.0 g
    Saturated Fat 55.3 g
    Cholesterol 569.1 mg
    Sodium 3371.2 mg
    Total Carbohydrate 590.9 g
    Dietary Fiber 12.1 g
    Sugars 370.4 g
    Protein 50.4 g

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