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    You are in: Home / Recipes / Blueberry Coffee Cake With Pistachio Topping Recipe
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    Blueberry Coffee Cake With Pistachio Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~*Miss Diggy*~'s Note:

    I got this from a cookbook I received from Costco called Favorite Recipes The Costco Way.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPINGS

    Directions:

    1. 1
      Combine first three dry ingredients.
    2. 2
      Cream the sugar and butter in another bowl.
    3. 3
      Then add 1 egg at a time making sure to mix well after each one.
    4. 4
      Add last two ingredients into the wet ingredients, and mix well.
    5. 5
      Then add one cup at a time the dry ingredients, mixing until well blended.
    6. 6
      Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
    7. 7
      Pour batter into a greased 9 inch springform pan.
    8. 8
      Sprinkle with blueberries, and then the rest of the topping mixture.
    9. 9
      Bake at 375°F for 50-60 minutes, or until toothpick inserted comes clean.
    10. 10
      Garnish with blueberries.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Coffee Cake With Pistachio Topping

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.9
     
    Calories from Fat 433
    45%
    Total Fat 48.1 g
    74%
    Saturated Fat 26.8 g
    134%
    Cholesterol 191.3 mg
    63%
    Sodium 615.9 mg
    25%
    Total Carbohydrate 120.6 g
    40%
    Dietary Fiber 4.8 g
    19%
    Sugars 61.0 g
    244%
    Protein 15.4 g
    30%

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