Blueberry Coffee Cake With Lemon Icing

READY IN: 50mins
Recipe by Wildflower5656

My mother's recipe; a quick and crumbly coffee cake perfect for any occasion.

Top Review by Columbier

I made a few changes to this recipe and it turned out really well. I substituted margarine for the oil and added a teaspoon of vanilla flavouring, might use coconut or lemon, as well, next time. I beat the margarine and sugar before adding the eggs. I also cooked it in a heavy bundt pan and it came out completely cooked and golden brown. I almost omitted the milk but realized the batter was too dry so rechecked the ingredient list. I didn't bother with the icing as the jam made it sweet enough. I think it would be great served with whipped cream.

Ingredients Nutrition

Directions

  1. Beat together eggs, oil and sugar. Stir in salt, baking powder and flour, but do not overmix!
  2. Pour 1/2 the mixture into a well greased and floured loaf pan.
  3. Spread blueberry jam (or any other type of jam. I've also used baby food and cranberry sauce for this) over batter.
  4. Top with remaining batter, and bake at 350°F until a toothpick can be inserted and withdrawn cleanly.
  5. Allow to rest for 5 minutes; meanwhile:.
  6. Mix powdered sugar and lemon juice and beat until smooth.
  7. Remove cake from pan, and pour icing over to top.
  8. Enjoy!

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