Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Coffee Cake Supreme Recipe
    Lost? Site Map

    Blueberry Coffee Cake Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    grannygina's Note:

    This is undoubtably one of the best coffee cakes I have ever made. I always have to give the recipe out whenever I make it. The almond flavor really adds to the taste of this recipe. Of course, if you don't like almond, you can use vanilla flavoring. I have never made it using vanilla, though.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    10-inch ...

    Units: US | Metric

    glaze

    Directions:

    1. 1
      Combine blueberries, water, 1/3 cup water and cornstarch in a small saucepan; cook over medium heat 2-3 minutes or until sauce is thickened, stirring constantly. Set sauce aside.
    2. 2
      Cream butter; gradually add 1 cup sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition.
    3. 3
      Combine flour, baking powder, soda and salt; add to creamed mixture alternating with sour cream, beginning and ending with flour mixture. Stir
    4. 4
      in almond extract.
    5. 5
      Spoon half of batter into a greased 10-inch Bundt or tube pan; spoon on half of the blueberry sauce, swirling partially through batter with a knife.
    6. 6
      Repeat with remaining batter and blueberry sauce. Sprinkle with nuts. Bake at 350F degrees for 50 minutes or until done. Let stand 5 minutes before removing from pan. Invert pan onto serving plate and drizzle with glaze. Yield: one 10-inch coffeecake.
    7. 7
      GLAZE.
    8. 8
      3/4 cup sifted powdered sugar.
    9. 9
      1 tablespoon warm water.
    10. 10
      1/2 teaspoon almond extract.
    11. 11
      Combine all ingredients, stirring well. Yield: 1/4 cup.
    12. 12
      VARIATIONS.
    13. 13
      CINNAMON-NUT COFFEE CAKE: Delete blueberries, water, 1/3 cup
    14. 14
      sugar and 2 tablespoons cornstarch. Combine 3/4 cup firmly
    15. 15
      packed brown sugar, 3/4 cup chopped pecans and 1 teaspoon
    16. 16
      ground cinnamon. Replace blueberry mixture with brown sugar
    17. 17
      mixture.
    18. 18
      CRANBERRY COFFEE CAKE: Delete blueberries, water, 1/3 cup
    19. 19
      sugar and 2 tablespoons cornstarch. Replace blueberry mixture
    20. 20
      with 1 16 oz. can whole-berry cranberry sauce.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 03, 2008

      55

      Wow, this is good! I needed to use up a bunch of blueberries so along with the blueberry sauce I also stirred about a cup of berries into the batter - Blueberry heaven! The cake has such a nice flavor - the almond is very faint and doesn't overpower the cake at all. The batter is very thick and I had a little trouble swirling the last portion of sauce in, but that didn't affect the flavor at all and the cake still looked great. I'll definitely be making this again before blueberry season is over!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Coffee Cake Supreme

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 160
    42%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 64.3 mg
    21%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.5 g
    126%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites