Blueberry Coffee Cake

Jellyqueen's Note:

This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL used....so hopefully it will be much clearer now!!!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 9

• 4 tablespoons butter
• 2 cups blueberries
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2/3 cup sugar
• 2 eggs
• 2 tablespoons sugar
• 1/4 teaspoon nutmeg

Directions:

1. Place flour, sugar, baking powder, & salt into a food processor and pulsed to sift and lighten.
2. Then add the room softened butter and pulse.
3. Next add milk & eggs and pulse.
4. Mix in by hand 2 cups of frozen blueberries (which have been dusted with flour).
5. Bake in a 9 inch pan at 350 degrees for 30 to 40 minute.
6. Let cool.

Reviews

[CelestialShannon]

Mine was okay.. turned out dry and not very sweet.. maybe I'll try like other reviewer with melted butter on it..

[lets.eat]

Lovely..Mine did though take forever to cook, probably 20 min. longer. The reason I believe is that I used a loaf pan, a commercial pan from King Arthur and it is very insulated. Thank You Jellyqueen!

[Roosie]

Lovely moist cake with lots of blueberry flavor. Easy to throw together in the food processor. I omitted the nutmeg as we don't care for it and just sprinkled the 2 Tbs of sugar (I used brown sugar) over the top of the cake before I put it in the oven. The recipe does not say what to do with it or the nutmeg.