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    You are in: Home / Recipes / Blueberry Coffee Cake Recipe
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    Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    bert's Note:

    I got this recipe from a friend and since I had the blueberries on hand, I decided to make it right away. The cake came out wonderful, and the topping was so nicely baked on top. You have to try this one. I think you could probably use a different berry if you prefer.

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    Units: US | Metric



    1. 1
      Combine flour, baking powder, salt and set aside.
    2. 2
      Cream the sugar and shortening.
    3. 3
      Add the egg and beat well.
    4. 4
      Add the vanilla.
    5. 5
      Add the flour mixture to the creamed mixture alternately with the milk.
    6. 6
      Add 2 tbsp sugar to the blueberries and add to the mix.
    7. 7
      Pour into a 9" square pan.
    8. 8
      Combine the topping and sprinkle over top.
    9. 9
      Bake at 350 for about 35 to 40 minutes.

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    Ratings & Reviews:

    • on August 04, 2005


      Steps 1 and 2 contradict each other. (Combine sugar with all dry ingredients and set aside; then cream sugar and shortening.) I used margarine instead of shortening, and the procedure was different since I couldn't do step 2. However, that said, this is a great tasting little cake! I even skipped the topping, so it looks a bit bare...but no matter. It's delicious and perfect with a fresh cup of coffee.

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    • on July 09, 2004


      I tried this and it works great! I'm not much of a baker but the recipe is really straight forward and the cake was fluffy and great. If I make it again I'm going to add 1/2 cup more blueberries though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Coffee Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.0
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.0 g
    Cholesterol 59.8 mg
    Sodium 267.5 mg
    Total Carbohydrate 81.2 g
    Dietary Fiber 2.1 g
    Sugars 41.8 g
    Protein 7.2 g

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