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    You are in: Home / Recipes / Blueberry Coffee Cake Recipe
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    Blueberry Coffee Cake

    Blueberry Coffee Cake. Photo by Smucker's®

    1/1 Photo of Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Smucker's®'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    COFFEE CAKE

    • Pillsbury® Baking Spray with Flour
    • 1 1/2 cups Pillsbury BEST® All Purpose Flour
    • 1/4 cup sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground allspice
    • 1/3 cup butter, melted
    • 1 large egg
    • 2/3 cup milk
    • 3/4 cup Smucker's® Blueberry Preserves

    TOPPING

    Directions:

    1. 1
      HEAT oven to 400°F Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
    2. 2
      COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.
    3. 3
      POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.
    4. 4
      COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Coffee Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 104
    43%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 44.6 mg
    14%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.6 g
    46%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Smucker's® Blueberry Preserves

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