Blueberry Coffee Cake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup shortening
- 1⁄2 cup milk
- 1 egg, unbeaten
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 1⁄2 cups blueberries, fresh
- 1⁄2 cup sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon cinnamon
- 2 1⁄2 teaspoons butter, softened
directions
- Cream together first 4 ingredients. Add 2 cups flour, baking powder, 1/2 tsp cinnamon and 1/2 tsp salt. Beat together and stir in blueberries. Pour into 9x13, greased pan.
- Mix last 4 ingredients to create topping. Sprinkle on top of blueberry coffee cake.
- Bake at 375 degrees for 45 minutes or at 350 degrees if using a glass pan. Monitor carefully, as often done in 35 minutes.
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