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Total Time
1hr
Prep 15 mins
Cook 45 mins

Connie's recipe from family collection.This recipe is written with fresh blueberries, but thawed frozen blueberries can also be used.

Ingredients Nutrition

Directions

  1. Cream together first 4 ingredients. Add 2 cups flour, baking powder, 1/2 tsp cinnamon and 1/2 tsp salt. Beat together and stir in blueberries. Pour into 9x13, greased pan.
  2. Mix last 4 ingredients to create topping. Sprinkle on top of blueberry coffee cake.
  3. Bake at 375 degrees for 45 minutes or at 350 degrees if using a glass pan. Monitor carefully, as often done in 35 minutes.