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    You are in: Home / Recipes / Blueberry Coffee Cake Recipe
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    Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Brooke's Kitchen's Note:

    Connie's recipe from family collection.This recipe is written with fresh blueberries, but thawed frozen blueberries can also be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together first 4 ingredients. Add 2 cups flour, baking powder, 1/2 tsp cinnamon and 1/2 tsp salt. Beat together and stir in blueberries. Pour into 9x13, greased pan.
    2. 2
      Mix last 4 ingredients to create topping. Sprinkle on top of blueberry coffee cake.
    3. 3
      Bake at 375 degrees for 45 minutes or at 350 degrees if using a glass pan. Monitor carefully, as often done in 35 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Coffee Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.6
     
    Calories from Fat 111
    22%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 38.0 mg
    12%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 3.0 g
    12%
    Sugars 47.9 g
    191%
    Protein 7.2 g
    14%

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