Blueberry Coconut Coffee Cake
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 30
ingredients
- 473.18 ml flour
- 236.59 ml sugar
- 14.79 ml baking powder
- 1.23 ml salt
- 118.29 ml shortening
- 2 eggs
- 236.59 ml milk
- 473.18 ml blueberries
- 315.37 ml flaked coconut
directions
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in shortening until crumbly.
- In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened.
- Fold in blueberries.
- Pour batter into two greased 9-in. round baking pans.
- Sprinkle with coconut.
- Bake at 375F for 25 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
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