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This was great! I love how easy this was to put together and how quickly it baked. We thought the texture was fantastic, very tender and the taste was very good. I added a touch of cinnamon and fresh nutmeg to the egg mixture before folding it into the flour mixture. I also halved the recipe, because there is no room in my freezer for an extra one LOL. If you would like a delicious, quick from scratch coffee cake then, this is definitely for you! If I had more time I would pour the entire recipe into a 12 inch springform pan and bake longer so that we would have a taller coffeecake. Thanks for a great recipe!

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shimmerchk April 08, 2007
Blueberry Coconut Coffee Cake