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    You are in: Home / Recipes / Blueberry Coconut Coffee Cake Recipe
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    Blueberry Coconut Coffee Cake

    Blueberry Coconut Coffee Cake. Photo by luvinlif2k

    1/1 Photo of Blueberry Coconut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    HeatherFeather's Note:

    Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.

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    Ingredients:

    Serves: 18

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder, salt.
    2. 2
      Using a pastry blender, cut in butter until mixture is crumbly.
    3. 3
      In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
    4. 4
      Gently fold in the blueberries.
    5. 5
      Pour batter into two greased round 9" baking pans.
    6. 6
      Sprinkle evenly with coconut.
    7. 7
      Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on April 08, 2007

      45

      This was great! I love how easy this was to put together and how quickly it baked. We thought the texture was fantastic, very tender and the taste was very good. I added a touch of cinnamon and fresh nutmeg to the egg mixture before folding it into the flour mixture. I also halved the recipe, because there is no room in my freezer for an extra one LOL. If you would like a delicious, quick from scratch coffee cake then, this is definitely for you! If I had more time I would pour the entire recipe into a 12 inch springform pan and bake longer so that we would have a taller coffeecake. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

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    Nutritional Facts for Blueberry Coconut Coffee Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 79
    39%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.9 g
    29%
    Cholesterol 38.9 mg
    12%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.7 g
    63%
    Protein 2.9 g
    5%

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